Saturday, August 26, 2006

Pears with Blue Cheese






Baked pears with blue cheese on it. Sweet a cheesy taste. Tender and hard. Blue and yellow. Yummy. I was inspired with roasted Pecorino (sheep) cheese with honey - a famous Italian recipe.

The first three photos are not very same. Please vote in comment which one you like most.

0 Comments:

Post a Comment

<< Home