Apricot Chutney

It's time to eat apricots every day - you can get fresh ones just for a short period each year. Apricots, honey, ginger...

Sardegna Cake

We were at Sardegna last year with Corrado. He took such a great care of us so that I promised to give him the biggest cake I ever made. Here it is. It is sweet, with pork, with garlic, with pate. The most interesting part is south-east land - it is made of dark bread with lard and chocolate. A most tasty Sardegna district.

The knife points at Lunamatrona village.